Brown Sugar Cut-Out Cookies and Icing recipe

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Ingredients

1 cup butter, softened
2 cups brown sugar
1 teaspoon pure vanilla extract
5 cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup milk
1 cup butter, very soft
1 teaspoon pure vanilla extract
confectioners' sugar
splash of milk

Nutrition Info

74.9 calories
carbohydrate: 9.3 g
cholesterol: 10.2 mg
fat: 3.9 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: 2.5 g
servingSize: -
sodium: 53.8 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, stir together 1 cup butter and brown sugar until smooth and creamy. Stir in 1 teaspoon vanilla. In a separate bowl, combine the flour, salt, and baking soda, stir into creamed mixture. Mix in milk, stirring until a soft dough forms. Cover, and chill for 1 hour.

  2. Preheat oven to 365 degrees F (185 degrees C). On a floured surface, roll out dough to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.

  3. Bake in a preheated oven for 6 minutes. Cool on wire racks.

  4. Meanwhile, in a large bowl, stir together 1 cup butter and 1 teaspoon vanilla until it becomes smooth and creamy. Gradually stir in sugar, one cup at a time, beating well after each addition. Beat in a splash of milk, and continue mixing until light and fluffy. Keep icing covered until ready to decorate. Spread icing on top of cookies.

Recipe Yield

8 dozen

Recipe Note

These cookies are great for a rainy day activity with the kids. Also great for Christmas gifts. This was handed down since at least my great grandmother and are YUMMY!

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