Recipe Broiled Stone Fruit with Cardamom Banana Soft Serve - All Recipes for Cooking

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Ingredients

3 frozen bananas 2 cups Almond Breeze Almondmilk Vanilla 1 teaspoon ground cinnamon 1 teaspoon ground cardamom 2 plums, halved and pitted 2 nectarines, halved and pitted ⅛ cup sugar 2 tablespoons apple cider Chia seeds for garnish Fresh blueberries for garnish

Nutrition Info

212.5 calories carbohydrate: 49.1 g cholesterol: : - fat: 2.4 g fiber: 5.3 g protein: 2.6 g saturatedFat: 0.1 g servingSize: - sodium: 92.1 mg sugar: 27.4 g transFat: : - unsaturatedFat: : -

Directions

Place fruit in a baking dish, cut side up and pour cider over top. Sprinkle tops with sugar and cook at 425 degrees F for 17 minutes and finish under the broiler until browned.
To make soft serve, place ingredients in a blender and blend until smooth. Serve under fruit immediately or chill in freezer in a dish for 1 hour to make more scoopable.
Sprinkle with chia seeds and blueberries.

Recipe Yield

4 servings

Recipe Note

Easy chai-inspired almondmilk soft serve with roasted stone fruit.

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