Broiled Scallops with Chanterelles recipe

All Recipes Best Recipe Seafood Shellfish Scallops

Ingredients

2 tablespoons butter
½ pound chanterelle mushrooms
7 tablespoons butter
1 tomato - peeled, seeded, and chopped
2 tablespoons balsamic vinegar
1 pound scallops

Nutrition Info

241 calories
carbohydrate: 3.8 g
cholesterol: 77.1 mg
fat: 18.2 g
fiber: 0.7 g
protein: 14.9 g
saturatedFat: 11 g
servingSize: -
sodium: 289.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt 2 tablespoons butter in a skillet over medium heat, cook and stir chanterelles in hot butter until tender, 5 to 8 minutes. Transfer chanterelles to a bowl. Melt remaining 7 tablespoons butter in the same skillet and reduce heat to low. Cook butter until it turns pale brown and gives off a nutty fragrance, about 5 minutes.

  2. Stir tomato and balsamic vinegar into browned butter, cook and stir until tomato is soft, about 2 minutes. Stir cooked tomato and browned butter into mushrooms.

  3. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  4. Place scallops onto a broiler pan and broil in oven until just opaque, about 2 minutes per side. Serve scallops on a platter topped with chanterelles and sauce.

Recipe Yield

6 servings

Recipe Note

When I first saw this dish, it made my mouth water! I just had to try it!

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