Recipe Broiled Scallops - All Recipes for Cooking

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Ingredients

1 ½ pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted 2 tablespoons lemon juice

Nutrition Info

272.9 calories carbohydrate: 6.8 g cholesterol: 95.3 mg fat: 9.4 g fiber: 0.1 g protein: 38.3 g saturatedFat: 5 g servingSize: - sodium: 2232.2 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Turn broiler on.
Rinse scallop and place in a shallow baking pan. Sprinkle with garlic salt, melted butter or margarine and lemon juice.
Broil 6 to 8 minutes or until scallops start to turn golden. Remove from oven and serve with extra melted butter or margarine on the side for dipping.

Recipe Yield

3 servings

Recipe Note

My husband thinks these scallops are better than any we have found in any restaurant.

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