Recipe Broiled Nectarines with Blue Cheese and Balsamic Reduction - All Recipes for Cooking

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Ingredients

⅓ cup balsamic vinegar 4 nectarines, halved and pitted cracked black pepper to taste ¼ cup crumbled blue cheese, or to taste

Nutrition Info

103.3 calories carbohydrate: 17.8 g cholesterol: 6.3 mg fat: 2.9 g fiber: 2.4 g protein: 3.4 g saturatedFat: 1.6 g servingSize: - sodium: 122.9 mg sugar: 13.7 g transFat: : - unsaturatedFat: : -

Directions

Simmer balsamic vinegar in a saucepan over low heat until reduced by half and thickened to a glaze, about 10 minutes. Let cool, about 5 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Arrange nectarine halves cut-side up on a baking sheet, season with black pepper.
Broil nectarines in the preheated oven until browned, 7 to 8 minutes. Add blue cheese, continue broiling until blue cheese starts to melt, 1 to 2 minutes more.
Drizzle balsamic glaze over nectarines.

Recipe Yield

8 nectarine halves

Recipe Note

Delicious as a side dish;fruit and cheese at its best!

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