Broiled Asparagus with Goat Cheese recipe

All Recipes Best Recipe Side Dish Vegetables Asparagus Baked

Ingredients

1 pound fresh asparagus, trimmed
2 tablespoons olive oil
½ teaspoon dried basil
salt and freshly ground black pepper to taste
5 ounces crumbled goat cheese

Nutrition Info

211.7 calories
carbohydrate: 5.4 g
cholesterol: 28 mg
fat: 17.5 g
fiber: 2.4 g
protein: 10.2 g
saturatedFat: 8.3 g
servingSize: -
sodium: 223.7 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

  2. Combine asparagus, olive oil, basil, salt, and pepper on a sheet pan and mix well.

  3. Broil in the preheated oven until asparagus is cooked through and easily pierced with a knife, about 10 minutes. Remove from the oven and sprinkle with goat cheese.

Recipe Yield

4 servings

Recipe Note

An easy and unbelievable yummy recipe for oven-broiled asparagus finished with crumbled goat cheese.

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