Broccoli with Rigatoni recipe

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Ingredients

8 tablespoons olive oil
2 tablespoons butter
4 cloves garlic, minced
1 pound fresh broccoli florets
1 cup vegetable broth
1 cup chopped fresh basil
1 pound rigatoni pasta
2 tablespoons grated Parmesan cheese

Nutrition Info

608.1 calories
carbohydrate: 74.2 g
cholesterol: 14 mg
fat: 29.4 g
fiber: 5.8 g
protein: 16.1 g
saturatedFat: 6.7 g
servingSize: -
sodium: 191.1 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta according to package directions. Drain.

  2. In large skillet heat oil and butter. Gently brown garlic, add broccoli and saute gently for 2 to 3 minutes. Add broth, cover and simmer until broccoli is tender.

  3. Toss the broccoli mixture with the basil and cooked pasta. Serve with grated Parmesan cheese on top.

Recipe Yield

4 to 6 servings

Recipe Note

A light and quick meal! To complete the meal serve with a side salad and garlic bread. Perfect!

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