All Recipes Best Recipe Side Dish Vegetables Onion

Ingredients

1 pound broccoli, cut into 1-inch pieces 3 onions, quartered 2 tablespoons butter 2 tablespoons all-purpose flour ½ teaspoon salt 1 pinch ground black pepper 1 cup milk 1 (8 ounce) package cream cheese, softened ⅔ cup shredded sharp Cheddar cheese 2 tablespoons butter, melted 1 ½ cups soft bread crumbs

Nutrition Info

267.4 calories carbohydrate: 15.7 g cholesterol: 58.4 mg fat: 19.8 g fiber: 2.5 g protein: 8.4 g saturatedFat: 12.3 g servingSize: - sodium: 418 mg sugar: 4.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.
Melt 2 tablespoons butter in a saucepan over medium heat, cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.
Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl, sprinkle over vegetables.
Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

8 servings

A great side dish for the holidays.