All Recipes Best Recipe Breakfast and Brunch Recipes Eggs Quiche

Ingredients

1 (9 inch) deep dish prepared pie crust 1 teaspoon vegetable oil, or as needed 2 cups finely chopped broccoli 4 eggs ½ cup milk 1 tablespoon Dijon mustard 1 teaspoon dried oregano ½ teaspoon salt ¼ teaspoon ground black pepper ½ teaspoon dried thyme ½ cup shredded Cheddar cheese ¼ cup grated Parmesan cheese

Nutrition Info

282.4 calories carbohydrate: 17.9 g cholesterol: 138.4 mg fat: 18.6 g fiber: 2 g protein: 11.2 g saturatedFat: 6.5 g servingSize: - sodium: 586.4 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork, brush with oil. Place crust onto prepared baking sheet.
Bake crust in the preheated oven for 8 minutes.
Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl, stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.

1 9-inch quiche

Fantastic quiche, very easy!