Bresslin Balls recipe

All Recipes Best Recipe Appetizers and Snacks Meat and Poultry

Ingredients

1 (16 ounce) package ground sausage
12 hard-boiled eggs, peeled
1 cup bread crumbs

Nutrition Info

209.3 calories
carbohydrate: 7.3 g
cholesterol: 233.6 mg
fat: 13.9 g
fiber: 0.4 g
protein: 12.6 g
saturatedFat: 4.6 g
servingSize: -
sodium: 465.4 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Divide sausage into 12 pieces. Roll each piece into a ball the size of an egg.

  3. Flatten each ball of sausage and wrap around a hard-boiled egg, covering it completely.

  4. Pour bread crumbs into a shallow bowl. Roll sausage-wrapped egg in bread crumbs until coated, transfer to the prepared baking sheet.

  5. Bake in the preheated oven, turning every 10 minutes, until golden brown and crispy, about 40 minutes.

Recipe Yield

1 dozen

Recipe Note

This is based on a traditional Scottish recipe. It's even great reheated! My kids love these.

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