All Recipes Best Recipe Breakfast and Brunch Recipes Eggs

Ingredients

8 ounces bacon 8 ounces broccoli, cut into florets 8 slices bread 2 tablespoons butter, softened ¾ cup shredded Cheddar cheese 12 eggs 2 cups milk ½ teaspoon dry mustard salt and pepper to taste

Nutrition Info

275.3 calories carbohydrate: 12.2 g cholesterol: 214.6 mg fat: 19.2 g fiber: 0.9 g protein: 13.4 g saturatedFat: 7.7 g servingSize: - sodium: 421.5 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Place a colander and two cups of water in a small stock pot. Add the broccoli and bring water to a boil. Cook until tender but still firm, about 10 minutes. Drain, cool and chop.
Lightly butter a 9x13 inch baking pan. Lightly butter bread slices. Line bottom of baking pan with bread slices. Cover bread with cheese, bacon and broccoli.
In a large bowl, beat together eggs, milk, mustard, salt and pepper. Pour egg mixture into pan. Refrigerate overnight or bake immediately.
Twenty minutes before baking, preheat oven to 325 degrees F (165 degrees C). Bake until eggs are solid, approximately 60 minutes.

1 - 9x13 inch casserole

Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.