Breakfast Blueberry Sauce recipe

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Ingredients

½ cup water
½ cup white sugar
½ cup frozen blueberries

Nutrition Info

85.3 calories
carbohydrate: 21.9 g
cholesterol: : -
fat: 0.1 g
fiber: 0.4 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 0.9 mg
sugar: 21.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir water, sugar, and blueberries together in a saucepan and bring to a boil. Reduce heat to medium-low and simmer until the berries begin to pop and the syrup thickens, about 10 minutes.

Recipe Yield

5 servings

Recipe Note

Awesome on pancakes!

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