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Ingredients

1 cup pecan halves 1 cup light corn syrup 1 cup white sugar 3 eggs ¼ cup unsalted butter, melted ¼ cup bourbon ½ teaspoon salt ⅓ cup dark chocolate chips ⅓ cup milk chocolate chips ⅓ cup white chocolate chips 1 pastry for a 9-inch pie crust 2 teaspoons milk, or as needed

Nutrition Info

630 calories carbohydrate: 82 g cholesterol: 88.9 mg fat: 31.7 g fiber: 2.2 g protein: 6.4 g saturatedFat: 11 g servingSize: - sodium: 336.2 mg sugar: 44.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Spread pecan halves on a baking sheet.
Toast pecans in the preheating oven, stirring occasionally, until golden and fragrant, 6 to 10 minutes. Chop coarsely.
Whisk corn syrup, sugar, eggs, melted butter, bourbon, and salt together in a large bowl. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling.
Line a 9-inch fluted glass pie plate with pie crust. Brush milk over crust.
Bake pie crust in the preheated oven until hot to the touch, 5 to 10 minutes. Pour filling into the hot crust.
Bake in the preheated oven until edges are firm and center is mostly set, about 45 minutes. Transfer to a cooling rack, cool for at least 1 hour before serving.

1 9-inch pie

This is a decadent recipe in high demand by family and friends. Don't anticipate leftovers. Serve warm or at room temperature.