Boston Brown Bread II recipe

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Ingredients

1 cup white sugar
1 ½ cups raisins
2 teaspoons baking soda
1 teaspoon salt
1 tablespoon margarine
1 ½ cups boiling water
1 egg
2 cups all-purpose flour

Nutrition Info

208.4 calories
carbohydrate: 47 g
cholesterol: 15.5 mg
fat: 1.6 g
fiber: 1.2 g
protein: 3.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 422.1 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together sugar, raisins, baking soda, salt, margarine and boiling water. Cover and let stand overnight.

  2. The following day, preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.

  3. Beat egg and flour into raisin mixture. Pour batter into prepared pan.

  4. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean.

Recipe Yield

1 - 9x5 inch loaf

Recipe Note

This bread is so tasty because the raisins soak overnight and then release their moisture into the bread as it bakes. It's a great bread for raisin lovers.

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