Bonny's Decorated Coconut Brownies recipe

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Ingredients

2 cups white sugar
1 cup butter, melted
4 eggs
1 cup all-purpose flour
⅔ cup cocoa powder
½ teaspoon salt
2 teaspoons vanilla extract
1 cup shredded coconut
4 teaspoons ground cinnamon
3 toothpicks, or as needed
1 tablespoon honey, or to taste
¼ cup chopped walnuts, or to taste
1 teaspoon ground cinnamon, or to taste

Nutrition Info

293.7 calories
carbohydrate: 37.4 g
cholesterol: 77 mg
fat: 15.8 g
fiber: 2.4 g
protein: 3.7 g
saturatedFat: 9.3 g
servingSize: -
sodium: 186.2 mg
sugar: 28.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

  2. Beat sugar and butter together in a bowl, mix in eggs until combined.

  3. Combine flour, cocoa powder, and salt in a bowl, stir into egg mixture. Mix in vanilla extract. Stir in coconut and 4 teaspoons cinnamon. Spread batter evenly into prepared pan with a spatula.

  4. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 20 minutes, cut into squares.

  5. Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey, draw desired design onto the brownies with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.

Recipe Yield

16 brownies

Recipe Note

A very tender recipe and very simple. I made this up myself and gave it a little decoration--you can use toothpicks, honey, and nuts. The recipe is doubled because I had made half the amount and that wasn't enough so I doubled it and then I made enough.

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