Bonnie's Crab Cakes recipe

All Recipes Best Recipe Appetizers and Snacks Seafood Crab Crab Cake Recipes

Ingredients

1 pound lump crabmeat
1 ½ tablespoons dry bread crumbs
1 ½ tablespoons seafood seasoning (such as Old Bay ®)
2 teaspoons chopped fresh parsley
salt and ground black pepper to taste
1 egg
2 tablespoons mayonnaise
1 teaspoon Dijon mustard

Nutrition Info

126 calories
carbohydrate: 1.6 g
cholesterol: 96.4 mg
fat: 5.4 g
fiber: 0.1 g
protein: 16.7 g
saturatedFat: 1 g
servingSize: -
sodium: 699 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix crabmeat, bread crumbs, seafood seasoning, parsley, salt, and pepper together in a bowl.

  2. Beat egg with mayonnaise, and mustard in a separate bowl. Stir egg mixture into crabmeat mixture, shape into 6 patties.

  3. Lightly grease a baking sheet. Arrange patties onto baking sheet, refrigerate 30 minutes.

  4. Preheat oven to 400 degrees F (200 degrees C).

  5. Bake patties in preheated oven until golden brown, about 30 minutes.

Recipe Yield

6 cakes

Recipe Note

My husband and I live in Maryland. He absolutely loves crab cakes and he's VERY picky. He thinks these are great! If you'd like, sprinkle more Old Bay® on top.

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