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Ingredients

3 cups all-purpose flour 1 teaspoon salt ¾ cup shortening 6 tablespoons cold water 4 cups blueberries 1 pinch ground cinnamon ¼ cup white sugar ¼ cup butter, chilled and diced

Nutrition Info

609.6 calories carbohydrate: 70.2 g cholesterol: 20.3 mg fat: 34.2 g fiber: 4.1 g protein: 7.3 g saturatedFat: 11.4 g servingSize: - sodium: 444.7 mg sugar: 18.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Divide dough in half and shape into balls. On floured surface, roll from center to edges into 12 inch circle. Avoid rolling too thin.
Spread approximately 2 cups blueberries on each rolled pastry, or enough to make a single layer of blueberries leaving a 2 inch border. Sprinkle with cinnamon, sugar and slices of butter.
Roll pastry like a jelly-roll, tucking the ends as you roll, and place on a cookie sheet.
Bake in the preheated oven for 60 minutes, or until golden brown.

2 pigs

A wonderful alternative to your typical pie. Best if served warm, topped with milk and sugar.