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Ingredients

2 cups fresh blueberries 1 ½ cups pineapple chunks with juice 1 ½ teaspoons all-purpose flour 1 cup all-purpose flour ¾ cup quick-cooking oats ⅔ cup dark brown sugar ¾ teaspoon ground cinnamon ¾ teaspoon sea salt ¼ cup melted butter

Nutrition Info

344.6 calories carbohydrate: 64.7 g cholesterol: 20.3 mg fat: 8.8 g fiber: 3.4 g protein: 4.3 g saturatedFat: 5 g servingSize: - sodium: 283.5 mg sugar: 38.1 g transFat: : - unsaturatedFat: : -

Combine blueberries, pineapple chunks with juice, and 1 1/2 teaspoons flour in a saucepan over medium heat, cook, stirring frequently, until mixture thickens, about 5 minutes. Spread mixture into an 8-inch baking dish.
Preheat oven to 350 degrees F (175 degrees C).
Combine 1 cup flour, oats, brown sugar, cinnamon, and sea salt together in a bowl, mix in butter until topping is crumbly. Sprinkle topping over blueberry mixture.
Bake in the preheated oven until topping is lightly browned, 30 to 35 minutes.

1 8-inch square pan

A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.