Recipe Blue Cheese Beef Tenderloin - All Recipes for Cooking

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Ingredients

1 (3 pound) whole beef tenderloin ½ cup teriyaki sauce ½ cup red wine 2 cloves garlic, chopped 4 ounces blue cheese, crumbled ⅓ cup mayonnaise ⅔ cup sour cream 1 ½ teaspoons Worcestershire sauce

Nutrition Info

669.4 calories carbohydrate: 5.1 g cholesterol: 143.5 mg fat: 54.6 g fiber: : - protein: 35.1 g saturatedFat: 22.1 g servingSize: - sodium: 1042.8 mg sugar: 2.9 g transFat: : - unsaturatedFat: : -

Directions

Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic, pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
Preheat oven to 450 degrees F (230 degrees C).
Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth, serve over sliced tenderloin.

Recipe Yield

8 servings

Recipe Note

This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce.

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