Blue Caramelized Stromboli recipe

Directions Blue Caramelized Stromboli

Directions

1. Heat 3/4 cup vegetable oil in a large skillet over medium heat, cook and stir onions until golden brown and very tender, 20 to 30 minutes. Add garlic and butter, cook and stir until butter is melted and garlic is fragrant, 5 to 10 minutes. Remove skillet from heat and cool onion mixture to room temperature.

2. Combine warm water and olive oil in the bowl of a stand mixer.

3. Combine bread flour, white sugar, yeast, and kosher salt in a bowl, sift into the bowl with oil and water. Attach dough hook to mixer, add parsley, rosemary, and marjoram and mix on medium speed until dough holds together and is no longer sticky, 5 to 8 minutes.

4. Turn dough onto a floured work surface and knead, adding flour if needed, until dough becomes somewhat firm. Divide dough into six 10-ounce portions.

5. Roll each portion of dough into a 12-inch rectangle, dusting with flour if sticky. Fill each rectangle with equal quantities onion mixture and 1/4 cup blue cheese. Roll each rectangle into an oval baguette-shape stromboli, pinching the edges to close.

6. Grease 2 baking sheets with 1 tablespoon vegetable oil.

7. Generously brush the bottoms of each stromboli with water and transfer to the prepared baking sheets, cover with plastic wrap. Allow stromboli to rise for 2 hours.

8. Preheat oven to 375 degrees F (190 degrees C).

9. Bake in the preheated oven until golden brown, rotating the stromboli as needed for even browning, 45 minutes to 1 hour.

Recipe Yield

Recipe Note