Bill's Fried Bacon recipe

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Ingredients

⅓ cup water
1 tablespoon granulated garlic
1 tablespoon paprika
1 pound sliced bacon

Nutrition Info

107.2 calories
carbohydrate: 1.5 g
cholesterol: 20.6 mg
fat: 7.9 g
fiber: 0.4 g
protein: 7.2 g
saturatedFat: 2.6 g
servingSize: -
sodium: 433.2 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet, stir together the water, garlic, and paprika. Separate the bacon slices, and place in the skillet. Turn the heat to high. The water will evaporate leaving the bacon coated with the garlic and paprika. Reduce the heat to medium-high, and continue to fry to your desired crispness, turning as needed.

Recipe Yield

8 servings

Recipe Note

If you are tired of simple fried bacon, try this. Bacon is simmered in a spice blend, then cooked until crisp and coated with great flavor.

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