Bill and Annette's One Pot Kraut Special recipe

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Ingredients

2 Granny Smith apples - peeled, cored and diced
1 large onion, diced
1 (3 pound) boneless pork loin
¼ cup brown sugar
1 (32 ounce) jar sauerkraut, drained
1 (20 ounce) bottle peach-flavored iced tea

Nutrition Info

454.9 calories
carbohydrate: 33.7 g
cholesterol: 107.8 mg
fat: 18.6 g
fiber: 5.3 g
protein: 38.5 g
saturatedFat: 6.9 g
servingSize: -
sodium: 1059.7 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place apples and onion into a slow cooker. Set the pork loin on top, then add the sugar, sauerkraut, and iced tea. Cover and cook on High 6 to 8 hours until the pork is tender.

Recipe Yield

6 servings

Recipe Note

The surprising addition of peach tea tones down the kick of the kraut in this yummy twist on slow cooker sauerkraut!

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