Big Ray's Kielbasa Cabbage Skillet for a Crowd recipe
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Ingredients
- 3 large potatoes, cubed ¼ cup butter, divided 1 pound Polish kielbasa sausage, cut into 1/2-inch slices 2 onions, chopped 1 large head cabbage, coarsely chopped 2 (15 ounce) cans diced tomatoes ¼ cup white sugar 1 tablespoon paprika
Nutrition Info
- 897.2 caloriescarbohydrate: 94.1 gcholesterol: 111.6 mgfat: 46.8 gfiber: 17.2 gprotein: 26.5 gsaturatedFat: 23.7 gservingSize: -sodium: 1423.5 mgsugar: 34.4 gtransFat: : -unsaturatedFat: : -
Directions Big Ray's Kielbasa Cabbage Skillet for a Crowd
Directions
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Place potatoes in a microwave-safe bowl, cook in microwave until partially tender, about 8 minutes.
Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat, cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
Heat remaining 2 tablespoons butter in the same Dutch oven, cook and stir cabbage until tender, about 5 minutes.
Combine tomatoes, sugar, and paprika in a bowl, pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.