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Ingredients

½ cup butter ¼ cup white sugar 5 tablespoons powdered chocolate drink mix 1 ½ teaspoons vanilla extract, divided 1 egg, beaten ½ (9 ounce) box whole-wheat crackers (such as Triscuit Original®), crushed ¾ cup unsweetened flaked coconut 3 tablespoons butter, softened 2 cups confectioners' sugar 3 tablespoons milk 2 cups semisweet chocolate chips ½ teaspoon margarine

Nutrition Info

320.9 calories carbohydrate: 40 g cholesterol: 32.8 mg fat: 18.9 g fiber: 2.9 g protein: 2.7 g saturatedFat: 11.6 g servingSize: - sodium: 121.7 mg sugar: 31.7 g transFat: : - unsaturatedFat: : -

Grease an 8-inch springform pan.
Melt 1/2 cup butter in a saucepan over low heat, whisk white sugar and chocolate drink mix into butter until smooth. Remove saucepan from heat, whisk in 1 teaspoon vanilla and beaten egg. Stir crushed crackers and coconut into chocolate mixture. Press mixture into the bottom of prepared pan. Refrigerate until set, about 30 minutes.
Beat 3 tablespoons butter and confectioners' sugar with an electric mixer in a bowl until smooth, stir in milk and remaining 1/2 teaspoon vanilla. Spread icing mixture evenly over chocolate-cracker mixture, refrigerate until set, about 30 minutes.
Melt chocolate chips with margarine in a saucepan over low heat, whisk until smooth. Pour chocolate mixture over icing layer, smooth with a spatula. Refrigerate bars until set, about 1 hour. Serve cold or at room temperature.

16 servings

A change up from a traditional Nanaimo Bar. I named this one after my beautiful daughter!