Better Than Ice Cream Baked Beans recipe

All Recipes Best Recipe Side Dish Beans and Peas Baked Bean Recipes


1 pound bacon, diced
4 (16 ounce) cans baked beans
1 (16 ounce) can kidney beans, drained
1 (16 ounce) can pinto beans, drained
1 (16 ounce) can chili beans, drained
½ cup brown sugar
½ cup ketchup
1 teaspoon Worcestershire sauce
¼ cup grated Parmesan cheese

Nutrition Info

357.5 calories
carbohydrate: 62 g
cholesterol: 15.3 mg
fat: 7 g
fiber: 12 g
protein: 18.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 1309.6 mg
sugar: 24.5 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

  3. Mix bacon, baked beans, kidney beans, pinto beans, chili beans, brown sugar, ketchup, and Worcestershire sauce together in a bowl. Pour into a large baking dish, top with Parmesan cheese.

  4. Bake in the preheated oven until bubbling and cheese is melted, about 45 minutes. Set aside to cool for 20 minutes before serving.

Recipe Yield

12 servings

Recipe Note

Four varieties of beans, crispy bacon, and Parmesan cheese are baked into a deliciously simple side dish everyone will enjoy.

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