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Ingredients

1 vegetable oil cooking spray 1 ½ cups all-purpose flour ½ cup white sugar 1 ¼ teaspoons baking soda ½ teaspoon kosher salt 1 cup unsweetened applesauce ½ cup vegetable oil ½ cup unsweetened almond milk 1 teaspoon vanilla extract ½ cup multicolored candy sprinkles

Nutrition Info

189.5 calories carbohydrate: 24.8 g cholesterol: : - fat: 9.4 g fiber: 0.6 g protein: 1.6 g saturatedFat: 1.2 g servingSize: - sodium: 188.3 mg sugar: 14.3 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 14 muffin cups with cooking spray.
Sift flour, sugar, baking soda, and salt together in a bowl. Add applesauce, oil, almond milk, and vanilla extract. Add sprinkles. Mix together until smooth. Pour batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, 15 to 20 minutes. Remove from the oven and cool in the pan for 5 minutes. Transfer to a wire rack to cool completely.

14 cupcakes

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