Best Simple Turkey Giblet Gravy recipe

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Ingredients

4 cups turkey drippings
1 package of giblets from a turkey, chopped
2 hard-boiled eggs, chopped
½ cup cold water
6 tablespoons cornstarch
salt and ground black pepper to taste

Nutrition Info

410.2 calories
carbohydrate: 2.3 g
cholesterol: 98.3 mg
fat: 42.9 g
fiber: : -
protein: 3.2 g
saturatedFat: 12.7 g
servingSize: -
sodium: 22.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine drippings and giblets in a saucepan over medium heat and bring to a boil. Reduce heat to a simmer, add eggs, and stir.

  2. Mix water and cornstarch together in a bowl until smooth. Stir mixture into simmering liquid in the saucepan and bring to a boil. Reduce heat to low and season with salt and pepper. Simmer until thickened, about 5 minutes more.

Recipe Yield

20 servings

Recipe Note

This turkey gravy goes great poured over everything on Thanksgiving!

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