Best Homemade Paneer recipe

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Ingredients

4 quarts whole milk
½ teaspoon sea salt
½ cup lemon juice

Nutrition Info

148.3 calories
carbohydrate: 11.7 g
cholesterol: 24.4 mg
fat: 7.9 g
fiber: : -
protein: 7.9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 152.7 mg
sugar: 11.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Line a colander with a damp piece of muslin or cheesecloth and set in the sink or over a bowl.

  2. Pour milk into a large saucepan. Heat over medium-low heat to 200 degrees F (93 degrees C). Stir well and add salt. Pour in lemon juice gradually, 1 tablespoon at a time. Stir until curds separate.

  3. Ladle curds into the muslin-lined colander. Fold muslin over curds and place a weight on top (such as a bowl filled with water). Press lightly and let drain for 2 to 3 hours.

Recipe Yield

28 ounces paneer

Recipe Note

It's easy to make your very own paneer to use in your favorite Indian recipes. For homemade paneer, all you need is milk, lemon juice, salt, and a thermometer!

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