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Ingredients

2 eggs ⅔ cup milk 2 teaspoons salt ¼ teaspoon ground black pepper 3 slices bread, crumbled 1 ½ pounds ground beef 1 onion, chopped 1 cup shredded Cheddar cheese ½ cup shredded carrot ¼ cup brown sugar ¼ cup ketchup 1 tablespoon prepared yellow mustard

Nutrition Info

409.5 calories carbohydrate: 22.3 g cholesterol: 155 mg fat: 22.7 g fiber: 1 g protein: 28.4 g saturatedFat: 10.3 g servingSize: - sodium: 1227.3 mg sugar: 14.4 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture, transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl, spread over meat mixture.
Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

6 servings

The best meat loaf I have ever found. Try it and you will see.