Best Brioche French Toast recipe

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Ingredients

1 ½ cups milk
4 eggs
1 teaspoon vanilla extract
1 teaspoon white sugar
½ teaspoon ground nutmeg
1 pinch salt
1 tablespoon butter, divided, or more as needed
6 (1 inch) thick slices dry brioche bread
¼ cup butter
6 tablespoons maple syrup, or more to taste

Nutrition Info

731.5 calories
carbohydrate: 79.7 g
cholesterol: 338.9 mg
fat: 36.9 g
fiber: 1.7 g
protein: 20.7 g
saturatedFat: 15.3 g
servingSize: -
sodium: 721.4 mg
sugar: 33.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Whisk milk, eggs, vanilla extract, sugar, nutmeg, and salt together in a bowl.

  3. Heat 1 1/2 teaspoons butter in a skillet over medium heat. Working in batches, dip each slice of brioche bread in the egg mixture and cook in the hot butter until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer French toast to a baking sheet.

  4. Bake in the preheated oven until puffed, 8 to 10 minutes.

  5. Cook and stir 1/4 cup butter in a skillet over medium-low heat until browned and toasty, 3 to 5 minutes. Transfer browned butter to a cold dish. Drizzle browned butter over baked French toast and top each slice with 1 tablespoon maple syrup.

Recipe Yield

4 servings

Recipe Note

Probably the best French toast ever. Finishing it in the oven ensures that even thick slices are not runny or underdone. Browned butter also adds a nutty, caramel twist to the usual maple goodness.

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