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Ingredients

6 large Granny Smith apples - peeled, cored and chopped 2 tablespoons white sugar ½ cup butter 2 tablespoons white sugar 1 egg 2 cups all-purpose flour 1 teaspoon baking powder ¼ cup custard powder ¾ cup white sugar ¾ cup butter 1 ¼ cups all-purpose flour 2 teaspoons ground cinnamon ⅓ cup shredded coconut ⅓ cup rolled oats

Nutrition Info

659.6 calories carbohydrate: 92.2 g cholesterol: 99.5 mg fat: 31 g fiber: 5.3 g protein: 7.4 g saturatedFat: 19.3 g servingSize: - sodium: 285.7 mg sugar: 42.7 g transFat: : - unsaturatedFat: : -

Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
Preheat oven to 400 degrees F (200 degrees C).
Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.

8 servings

Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!