Best and Easiest Chicken Nuggets recipe

All Recipes Best Recipe Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

cooking spray
3 skinless, boneless chicken breasts, cut into large chunks
¼ cup ranch dressing
⅔ cup panko bread crumbs
⅔ cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dried parsley flakes

Nutrition Info

274.4 calories
carbohydrate: 14.3 g
cholesterol: 64.2 mg
fat: 14.3 g
fiber: 0.1 g
protein: 25 g
saturatedFat: 4.2 g
servingSize: -
sodium: 478.3 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Cover a baking sheet with aluminum foil, place a wire cooling rack on top and spray with cooking spray.

  2. Put chicken into a gallon-size resealable plastic bag. Add ranch dressing, seal and shake bag to coat chicken evenly.

  3. Mix panko, Parmesan cheese, garlic powder, and parsley together in a bowl, pour into bag with chicken. Seal and shake bag to coat thoroughly. Remove from bag, place on rack in a single layer.

  4. Bake in the preheated oven until no longer pink in the center and the juices run clear, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn broiler on high, broil until crispy, about 1 minute.

Recipe Yield

4 servings

Recipe Note

Simple, super easy, quick, delicious, and pretty healthy, too!

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