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Ingredients

1 ½ cups rolled oats 1 ½ cups all-purpose flour ¼ cup white sugar 1 tablespoon baking powder ½ teaspoon salt 8 tablespoons butter, melted ½ cup milk 1 large egg, beaten 1 cup mixed frozen berries 2 tablespoons heavy cream, or as needed 1 tablespoon turbinado sugar

Nutrition Info

312.5 calories carbohydrate: 39.4 g cholesterol: 60.1 mg fat: 15.1 g fiber: 2.7 g protein: 6 g saturatedFat: 8.7 g servingSize: - sodium: 428.4 mg sugar: 10.1 g transFat: : - unsaturatedFat: : -

Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with a silicone baking mat (such as Silpat®).
Combine oats, flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, pour in butter, milk, and beaten egg. Mix together until a moist dough forms. Fold in berries.
Turn dough out onto a lightly floured surface and pat into an 8-inch round, about 3/4 inch thick. Cut into 8 wedges. Brush cream over scones and sprinkle tops with turbinado sugar. Arrange on the prepared cookie sheet.
Bake in the preheated oven until golden brown, 10 to 12 minutes.

8 scones

These are the easiest and the tastiest berry oatmeal scones ever. I've been making them since I was 9 years old, that is how easy they are to make.