Ben's Pizza Soup recipe

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Ingredients

½ pound ground beef
1 small onion, diced
1 quart beef broth
1 (24 ounce) jar marinara sauce
½ cup diced pepperoni
½ cup grated Parmesan cheese
1 ½ tablespoons granulated garlic
1 ½ tablespoons dried minced onion
1 ½ tablespoons dried oregano
4 ounces dried cheese ravioli
½ cup shredded mozzarella cheese, or to taste

Nutrition Info

294.3 calories
carbohydrate: 19.6 g
cholesterol: 48.1 mg
fat: 16.6 g
fiber: 3.3 g
protein: 16.3 g
saturatedFat: 6.5 g
servingSize: -
sodium: 1126.7 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes, drain and discard grease.

  2. Stir beef-onion mixture, beef broth, marinara sauce, pepperoni, Parmesan cheese, garlic, minced onion, and oregano together in a large pot, bring to a boil, reduce heat to low, and simmer until flavors blend, about 20 minutes.

  3. While soup is simmering, bring a pot of lightly salted water to a boil. Cook the ravioli at a boil, stirring occasionally, until cooked through yet firm to the bite, about 14 minutes, drain.

  4. Stir ravioli into soup and cook until heated through, 3 to 5 minutes. Ladle soup into bowls and top with mozzarella cheese.

Recipe Yield

8 servings

Recipe Note

This recipe is inspired by my son. When he had his wisdom teeth taken out he desperately wanted pizza and I refused to put some in the blender. I searched and combined a few other recipes to come up with this. I think it would be good with green pepper and mushrooms but my family is picky!

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