Beer Soup (Biersuppe) recipe
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Ingredients
- 6 cups beer 2 egg yolks 1 cup sour cream 1 teaspoon cornstarch 1 teaspoon white sugar ½ teaspoon salt 4 slices French bread, cut into 1 inch cubes 1 cup shredded Swiss cheese
Nutrition Info
- 493.1 caloriescarbohydrate: 33.4 gcholesterol: 152.6 mgfat: 22.2 gfiber: 0.6 gprotein: 15.1 gsaturatedFat: 13.2 gservingSize: -sodium: 554.6 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Beer Soup (Biersuppe)
Directions
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In a medium saucepan over medium heat, bring beer, covered, to a boil.
Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
To serve, divide bread cubes into four warmed soup bowls. Sprinkle cheese over bread. Pour hot soup over all and serve piping hot.