Recipe Beer Bread I - All Recipes for Cooking

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Ingredients

1 (12 fluid ounce) can or bottle beer 3 cups self-rising flour 3 tablespoons white sugar

Nutrition Info

135.5 calories carbohydrate: 27.4 g cholesterol: : - fat: 0.3 g fiber: 0.8 g protein: 3.2 g saturatedFat: : - servingSize: - sodium: 398.1 mg sugar: 3.2 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, mix together the sugar and flour. Add beer and continue to mix, first using a wooden spoon, then your hands. Batter will be sticky. Pour into a 9 x 5 inch greased loaf pan.
Bake at 350 degrees F (175 degrees) for 50 for 60 minutes. The top will be crunchy, and the insides will be soft. Serve topped with butter or cheese spread.

Recipe Yield

1 loaf

Recipe Note

Beer Bread is a quick bread to make to accompany any beef dish. The type of beer you use will change the taste.

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