Beer Biscuits recipe

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Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
¼ cup shortening
¾ cup beer

Nutrition Info

121 calories
carbohydrate: 16.8 g
cholesterol: : -
fat: 4.5 g
fiber: 0.6 g
protein: 2.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 316.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Sift together flour, baking powder, and salt. Cut in shortening until it has cornmeal consistency. Stir in beer, and knead lightly.

  3. Roll dough out to 1/2 inch thickness. Cut with biscuit cutter.

  4. Bake 10 to 12 minutes, or until golden brown.

Recipe Yield

1 dozen

Recipe Note

The beer adds flavor and leavening to these biscuits.

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