Recipe Beer Batter Deep Fried Dill Pickles - All Recipes for Cooking

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Ingredients

2 cups vegetable oil for frying 1 (12 fluid ounce) can or bottle beer 1 ½ cups all-purpose flour 1 teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon chili powder 1 pinch seasoned salt ½ (16 ounce) jar dill pickle slices 1 ½ cups all-purpose flour

Nutrition Info

196.3 calories carbohydrate: 31.1 g cholesterol: : - fat: 4.8 g fiber: 1.4 g protein: 4.2 g saturatedFat: 0.6 g servingSize: - sodium: 313.7 mg sugar: 0.4 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer, 1 1/2 cups flour, pepper, garlic powder, chili powder, and seasoned salt in a large bowl. Dip the pickle slices into the beer batter, then coat them in the remaining 1 1/2 cups flour.
Fry the pickles in the preheated oil until golden and crisp, about 5 minutes.

Recipe Yield

10 servings

Recipe Note

This is a recipe I've been using for deep fried pickles for years now.

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