Beefy Naked Burrito Skillet recipe

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Ingredients

1 pound ground beef
1 medium onion, diced
1 bell pepper, diced
1 teaspoon cumin
1 teaspoon chili powder
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
1 (15 ounce) can low-sodium pinto beans, rinsed and drained
½ cup shredded Cheddar cheese
1 tablespoon Sour cream for topping

Nutrition Info

353.8 calories
carbohydrate: 33.4 g
cholesterol: 60.4 mg
fat: 14.1 g
fiber: 5 g
protein: 22 g
saturatedFat: 6.4 g
servingSize: -
sodium: 480.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.

  2. In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.

  3. Stir pinto beans and seasoned beef mixture into the rice, continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.

  4. Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

Recipe Yield

6 servings

Recipe Note

Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal.

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