All Recipes Best Recipe Seafood Shellfish Lobster

Ingredients

3 whole lobster tails 4 pounds beef tenderloin filet 1 cup butter 2 teaspoons lemon juice 1 teaspoon garlic powder 3 cups white wine ¼ cup olive oil 1 tablespoon cracked black pepper 1 teaspoon garlic salt

Nutrition Info

1049.8 calories carbohydrate: 3.8 g cholesterol: 289.7 mg fat: 82.6 g fiber: 0.3 g protein: 54.1 g saturatedFat: 36.8 g servingSize: - sodium: 715 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Preheat oven to 425 degrees F (220 degrees C).
Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut tenderloin lengthwise, to within 3/4 inch of the bottom. Fill center of meat with lobster tails.
In a saucepan, melt butter with lemon juice, garlic powder and 1 cup of the wine. Drizzle about 1/4 of the butter mixture over the lobster. Tie the tenderloin with kitchen string. Rub tenderloin with olive oil and place in a roasting pan. Pour remaining wine in bottom of pan. Sprinkle with cracked pepper.
Bake in preheated oven for 45 minutes to 1 hour. Stir garlic salt into remaining butter mixture, and serve with slices of roast.

8 servings

A recipe that will impress everyone. It should, because of the cost alone, but it's flavor makes it worth every penny.