Beef Potato House Pie Casserole recipe

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6 large potatoes, peeled and chopped
½ cup milk
2 tablespoons butter
2 pounds ground beef
1 onion, chopped
1 green bell pepper, chopped
salt and pepper to taste
1 (8 ounce) package processed American cheese, sliced

Nutrition Info

711.5 calories
carbohydrate: 51.5 g
cholesterol: 131.6 mg
fat: 42.4 g
fiber: 6.6 g
protein: 31.5 g
saturatedFat: 19.9 g
servingSize: -
sodium: 538.4 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, then mash with milk and butter until smooth.

  2. In a large, deep skillet over medium high heat, combine ground beef, onion and green pepper. Cook until beef is evenly brown. Drain excess fat. Season with salt and pepper.

  3. In a deep casserole dish, spoon a layer of beef mixture. Spread a layer of mashed potato over the beef. Continue alternating layers until the dish is full. Top with cheese.

  4. Bake in preheated oven for 20 minutes.

Recipe Yield

8 servings

Recipe Note

This is a quick, easy, and inexpensive dish that my family loves. I serve it with corn and blueberry muffins.

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