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Ingredients

2 tablespoons vegetable oil 2 pounds round steak, cut into bite-size pieces 2 cups water, or more as needed 2 cups ketchup 1 cup sliced onion ¼ cup Worcestershire sauce ¼ cup brown sugar 2 tablespoons paprika 2 tablespoons dry mustard 2 cloves garlic, chopped salt and ground black pepper to taste 1 (16 ounce) package egg noodles

Nutrition Info

663.7 calories carbohydrate: 88.6 g cholesterol: 143.3 mg fat: 14.5 g fiber: 4.1 g protein: 45.8 g saturatedFat: 3.4 g servingSize: - sodium: 1065 mg sugar: 30.7 g transFat: : - unsaturatedFat: : -

Heat oil in a large pot over medium heat. Cook and stir steak in hot oil until browned completely, about 5 minutes.
Stir water, ketchup, onion, Worcestershire sauce, brown sugar, paprika, mustard, garlic, salt, and pepper with the beef in the pot, bring to a boil, reduce heat to low, and cook at a simmer until meat is tender and the sauce thickens, 2 to 3 hours.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes, drain.
Ladle beef mixture over noodles to serve.

6 servings

Delicious beef casserole with a sweet red onion sauce served over noodles. This dish is even better warmed over the next day. It travels well.