Becel Anything Goes Cookie Dough Mocha Crinkle Cookies recipe
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Ingredients
- 2 ¼ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 cup Becel® Buttery Taste or Original Margarine* 1 cup firmly packed light brown sugar ¼ cup granulated sugar 2 large Naturegg™ Omega 3 eggs 1 teaspoon vanilla extract ¼ cup instant coffee granules or instant espresso 2 tablespoons skim milk or water ½ cup HERSHEY'S® Cocoa ½ cup confectioners' sugar
Nutrition Info
- 72.1 caloriescarbohydrate: 9.6 gcholesterol: 6.5 mgfat: 3.5 gfiber: 0.3 gprotein: 0.9 gsaturatedFat: 0.5 gservingSize: -sodium: 71.9 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Becel Anything Goes Cookie Dough Mocha Crinkle Cookies
Directions
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Preheat oven to 375 degrees F (190 degrees C). Combine flour, baking soda and salt in medium bowl, set aside.
Beat Becel Buttery Taste margarine with sugars in large bowl. Beat in eggs and vanilla until blended. Gradually add in flour mixture, beat just until blended. Stir coffee granules into milk. Stir milk mixture and cocoa powder into dough. Drop by tablespoonfuls into confectioners sugar, roll to generously coat. Arrange on ungreased cookie sheets.
Bake 8 minutes or until edges are firm. Cool 2 minutes on wire rack, remove cookies from sheets, cool completely.