All Recipes Best Recipe Meat and Poultry Recipes Beef Steaks Strip Steak Recipes

Ingredients

½ cup extra virgin olive oil ½ cup Worcestershire sauce ¼ cup minced garlic ¼ cup steak seasoning 1 tablespoon red wine vinegar ½ teaspoon dried basil ½ teaspoon Italian seasoning 4 (1/2 pound) New York strip steaks

Nutrition Info

585.9 calories carbohydrate: 12.9 g cholesterol: 102.3 mg fat: 41 g fiber: 0.6 g protein: 39.4 g saturatedFat: 8.8 g servingSize: - sodium: 3179.1 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

In a bowl, mix the olive oil, Worcestershire sauce, garlic, steak seasoning, red wine vinegar, basil, and Italian seasoning. Pour into a large resealable plastic bag. Pierce steaks on all sides with a fork, and place in the bag. Gently shake to coat. Seal bag and marinate steaks a minimum of 2 hours in the refrigerator.
Preheat grill for high heat.
Lightly oil the grill grate. Discard marinade. Place steaks on the grill, and cook 7 minutes on each side, or to desired doneness.

4 servings

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.