BBQ Meatball Sliders with Bacon recipe

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Ingredients

7 slices bacon
8 ounces 93% lean ground beef
½ cup panko bread crumbs
¾ cup barbeque sauce (such as Sweet Baby Ray's®), divided
1 tablespoon steak sauce
10 slices pepper Jack cheese
10 slider buns
10 slices cooked bacon
¼ cup slivered onion
¼ cup roasted red pepper, cut into strips

Nutrition Info

324.5 calories
carbohydrate: 170.1 g
cholesterol: 51.2 mg
fat: 16.8 g
fiber: 0.2 g
protein: 16.9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 803.1 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Attach the meat grinder attachment to an electric stand mixer (such as KitchenAid®). Run enough bacon through the meat grinder to make 8 ounces ground bacon.

  2. Combine ground bacon, beef, bread crumbs, 1/4 cup barbeque sauce, and steak sauce in a bowl. Mix until well combined and shape into 2-inch round balls. Set meatballs on a baking sheet.

  3. Preheat the oven to 350 degrees F (175 degrees C).

  4. Bake meatballs until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), about 25 minutes.

  5. Place a slice of cheese on top each meatball. Toast slider buns if desired. Place a meatball between each slider bun. Top with cooked bacon slices, onion, remaining barbeque sauce, and roasted red bell peppers.

Recipe Yield

10 meatball sliders

Recipe Note

Bacon lovers unite! This recipe is a bacon lover's dream, with bacon 2 ways! Due to the BBQ sauce being sweet, I recommend using a spicy cheese (like habanero Jack).

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