Basil Tea with Hibiscus recipe

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Ingredients

4 ½ cups water
5 dried hibiscus petals
3 tablespoons sliced fresh basil leaves, or more to taste
2 teaspoons grated lime zest
3 teaspoons black tea leaves

Nutrition Info

2.4 calories
carbohydrate: 0.4 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 8.5 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a stovetop kettle with water and bring to a boil. Remove from heat, add hibiscus, basil, lime zest, and tea leaves. Stir once or twice and cover. Let steep for 3 to 5 minutes before serving.

Recipe Yield

4 cups

Recipe Note

Basil has been used as a remedy for relieving stress for centuries. Use English Breakfast or any other mild black tea. This tea is great for both adults and children.

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