Basil Burgers recipe

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Ingredients

1 ¼ pounds ground beef
3 tablespoons Worcestershire sauce
1 ½ tablespoons dried basil, or to taste
¼ teaspoon garlic salt
¼ teaspoon ground black pepper
4 hamburger buns, split

Nutrition Info

419.1 calories
carbohydrate: 24.7 g
cholesterol: 88 mg
fat: 22.4 g
fiber: 1.6 g
protein: 27.5 g
saturatedFat: 8.5 g
servingSize: -
sodium: 560.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat.

  2. In a bowl, mix the ground beef, Worcestershire sauce, basil, garlic salt, and pepper. Form the mixture into 4 burger patties.

  3. Lightly oil the grill grate, and cook burgers about 6 minutes, turning once, to an internal temperature of 160 degrees F (70 degrees C), or to desired doneness. Serve on hamburger buns.

Recipe Yield

4 burgers

Recipe Note

If you like basil, this is a great way to spice up a normal burger in no time!

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