Basic Salisbury Steaks recipe

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1 pound ground beef
⅓ cup dry bread crumbs
1 egg
1 (1 ounce) package dry onion soup mix
1 tablespoon vegetable oil
1 (10.75 ounce) can condensed golden mushroom soup
1 (10.75 ounce) can water

Nutrition Info

237.7 calories
carbohydrate: 11.3 g
cholesterol: 80.3 mg
fat: 14.1 g
fiber: 1 g
protein: 15.7 g
saturatedFat: 4.6 g
servingSize: -
sodium: 873.2 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -


  1. Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl, shape into 6 oblong patties.

  2. Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.

  3. Stir golden mushroom soup and water together in a bowl, pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until steaks are very firm, hot, and grey in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Recipe Yield

6 steaks

Recipe Note

These are delicious steaks my mom used to make when I was growing up. They are easy too! They go great with mashed potatoes or white rice and have a flavorful sauce left over, almost like a gravy.

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