All Recipes Best Recipe Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Ingredients

1 cup potato flakes 36 thin wheat crackers (such as Wheat Thins®) ¼ cup all-purpose flour ¼ cup butter-flavored granules (such as Butter Buds®) 1 teaspoon salt 1 teaspoon ground black pepper ½ cup butter flavored shortening (such as Crisco®) 5 green tomatoes, cut into 1/2-inch thick slices 3 eggs, beaten ¼ cup buttermilk ranch dressing ¼ cup sour cream 2 tablespoons hot pepper sauce (such as Frank's RedHot®)

Nutrition Info

311.2 calories carbohydrate: 21.4 g cholesterol: 76.7 mg fat: 23.4 g fiber: 2.1 g protein: 5.2 g saturatedFat: 6 g servingSize: - sodium: 585.1 mg sugar: 3.5 g transFat: : - unsaturatedFat: : -

Place potato flakes, wheat crackers, flour, butter-flavored granules, salt, and pepper into a food processor. Pulse until the crackers are finely crushed, then transfer mixture to a bowl.
Melt the butter flavored shortening in a skillet over medium-high heat. Dip the tomato slices one at a time into the eggs, then the cracker mixture. Pan fry the tomatoes in the shortening until golden brown on both sides, 7 to 10 minutes.
Mix the ranch dressing, sour cream, and hot pepper sauce in a bowl. Serve the fried tomatoes with topped with the sauce.

8 servings

An awesome recipe for southern fried green tomatoes.