All Recipes Best Recipe Side Dish Casseroles Broccoli Casserole Recipes

Ingredients

5 (10 ounce) packages frozen broccoli florets 2 (1 pound) loaves processed cheese (i.e. Velveeta®), cubed 1 pint sour cream 1 cup margarine, melted 2 ½ cups coarsely crushed buttery round crackers

Nutrition Info

734.1 calories carbohydrate: 40.9 g cholesterol: 76.6 mg fat: 55.2 g fiber: 4.5 g protein: 21.2 g saturatedFat: 21.3 g servingSize: - sodium: 1595.9 mg sugar: 10.2 g transFat: : - unsaturatedFat: : -

Preheat the oven to 350 degrees F (175 degrees C).
Place the broccoli into a large saucepan and fill with about 1 inch of water. Bring to a boil, and cook just until tender, about 3 minutes. Drain and transfer to a 4 quart casserole dish.
In a separate pan, combine the processed cheese and margarine. Cook over medium heat, stirring constantly, until cheese has melted. Remove from the heat and stir in the sour cream. Pour evenly over the broccoli in the casserole. Stir together the crackers and margarine, spread over the top of everything.
Bake in the preheated oven until the top is browned, about 25 minutes.

12 servings

The rich and creamy cheese sauce in this easy broccoli casserole will have you reaching for seconds!